72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Anidor Charme Noir Dark Chocolate
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
75% Vietnam Ben Tre by Cédric De Taeye
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
70% Shattell Single Origin Organic Dark Chocolate
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
75% Dark Chocolate by Venchi
I bought this Venchi bar in Dnipro in one of LeSilpo, these are Ukrainian gourmet shops, in which there are a lot of imported goods. Since »
90% Xocolata by Jolonch
Our previous bar contained 80% of cocoa, but the rates are still growing and today we got 90% of cocoa. And this is another Spanish bar. »
80% Dark Chocolate by Bonajuto
A small bar of Italian chocolate purchased in Vienna. The bar is small, only 50 grams and consists of four square pieces. The packaging of the »
70% Colombia Huila by Chocolate Tree
Scottish 70% chocolate made from Colombian Trinitario beans. Very beautiful packaging, I like such packagings, probably because I love everything colorful and bright :) And I bought »