74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
80% Panama by Chocolate and Love
If I understand it correctly, then this is Swiss chocolate made for British brand. I bought it, and surely remember this, in Chocolátl. I remember this »
72% Chocolate Negro by Churreria Chocolateria
A bar of chocolate in a beautiful black package from Madrid. When I opened the packaging and saw that foil plastic bag, I seemed to have »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Anidor Charme Noir Dark Chocolate
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
75% Vietnam Ben Tre by Cédric De Taeye
Vietnamese cocoa, without vanilla and lecithin. Very high-quality packaging, but not very pleasant taste of burnt cocoa. The promised on the packaging citruses may very well »
70% Shattell Single Origin Organic Dark Chocolate
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
75% Dark Chocolate by Venchi
I bought this Venchi bar in Dnipro in one of LeSilpo, these are Ukrainian gourmet shops, in which there are a lot of imported goods. Since »