77% Cocoa D'Arriba Superior Dark Chocolate by Hachez
German chocolate is here and I've got two bars of it. I bought the first bar myself somewhere in Europe, of course I don't remember exactly »
70% Lacasa Dark Chocolate
Spanish Lacasa chocolate. Unfortunately, as you can see on the photos, its packaging suffered from condensation in my wine cooler. As soon as we arrived home »
85% Edelbitter Chocolate by Zetti
A bar of German chocolate with 85% of cocoa. A man named Roma brought it to me las Fall from Berlin(Roma, thank you very much! »
85% Dark Chocolate by Galler
A bar of 85% Belgian chocolate produced by Galler, manufacturer that I have in the good books, although I only ate one of its bars before, »
70% Vietnam Ben Tre by Krak Chocolade
Dutch chocolate from Vietnamese beans, bronze medalist at international chocolate awards in Europe. Vietnamese beans are not very frequent guests, but we are already familiar with »
72% Bio+ zwitserse chocolade
Swiss chocolate, purchased, I suspect, at Zurich airport. It looks like Swiss chocolate, but I have no big hopes for it. I realized a long time »
82% Belize Toledo by Zotter
And again, our guest is Zotter, a bar from Belize, but not the one which is my favorite, but another one. It contains 10% more cocoa »
70% La Dalia by Friis Holm
Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »