70% Vietnam Ben Tre by Krak Chocolade
Dutch chocolate from Vietnamese beans, bronze medalist at international chocolate awards in Europe. Vietnamese beans are not very frequent guests, but we are already familiar with »
72% Bio+ zwitserse chocolade
Swiss chocolate, purchased, I suspect, at Zurich airport. It looks like Swiss chocolate, but I have no big hopes for it. I realized a long time »
82% Belize Toledo by Zotter
And again, our guest is Zotter, a bar from Belize, but not the one which is my favorite, but another one. It contains 10% more cocoa »
70% La Dalia by Friis Holm
Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »
70% Noir Ghana-Madagascar By Oberweis
Last Oberweis bar from the summer batch. And this one just looks much better than the rest - it has not melted, has not turned white, »
72% Pure Dark Chocolate by Lapa Lapa
A bar of Nicaraguan chocolate. It was made in Nicaragua, but made by Belgians. I think it should be understood this way: the Belgians came to »
75% Brazil Fazenda Sempre Firme by Akesson's
I have heard about Akesson's Chocolate for a long time. I read various reviews and this chocolate is often referred to as one of the nicest »
70% Organic Edelbitter Chocolate by Leschanz
The smallest-looking bar of chocolate from the European party, although it has the same 50 grams as in the recently tasted 80% Italian. Specifically, this bar »