85% Arriba by Jean-Paul Hévin
I've been a bit disappointed with Jean-Paul Hévin lately, but I liked this bar. Quite a good combination of sour, sweet and bitter. Honest four stars. »
I've been a bit disappointed with Jean-Paul Hévin lately, but I liked this bar. Quite a good combination of sour, sweet and bitter. Honest four stars. »
Not bad, but very sweet. I don't know why I ordered a bar with such a low cocoa content :( I guess when I see 68% I »
The last and the darkest bar from Trader Joe's passport, it is 73%. It is also probably the tastiest. Fairly mild taste, with a slightly sharp »
Another bar with filling from Zotter. Plums and nuts in chocolate. Namely in 100% chocolate, which, in my opinion, was a very correct decision. The plums »
One before the last of Trader Joe's passport selection. This time it's chocolate from São Tomé. It has quite a smokey smell and taste. Which is »
One of the new scoop bars from Zotter. Dates and cashews are a very tasty combination. This is my favorite treat with a cup of cappuccino. »
A new bar from Trader Joe's passport. Papua New Guinea. An interesting smoky taste, which chocolate probably acquired during fermentation. Because I don't see any " »
I'll start with the main thing - I liked it. Usually chocolate from Trader Joe's is three start, sometimes two, sometimes we get four. This is »