75% Republique Dominicane by Oberweis
We're in Luxembourg so it's a sin not to buy Luxembourgish local chocolate Oberweis. My beloved wife must have thought so and bought me this forty-gram »
79% Espresso by Thomas Haas
I have always said that it is quite difficult to spoil good chocolate with good coffee, but it also happens sometimes. Fortunately, this is not the »
85% Dark Chocolate by Daniel
Danial is one of the shops in Vancouver that sell chocolate. At least that's what Google told me. But in reality, this shop turned out to »
83% Bold Dark Chocolate by Thomas Haas
A bar of chocolate that we bought at Vancouver's Whole Foods Market. We actually bought two bars from this manufacturer: one with coffee and one with »
85% Arriba by Jean-Paul Hévin
I've been a bit disappointed with Jean-Paul Hévin lately, but I liked this bar. Quite a good combination of sour, sweet and bitter. Honest four stars. »
68% Peru by Jean-Paul Hévin
Not bad, but very sweet. I don't know why I ordered a bar with such a low cocoa content :( I guess when I see 68% I »
73% Tanzania Passport by Trader Joe's
The last and the darkest bar from Trader Joe's passport, it is 73%. It is also probably the tastiest. Fairly mild taste, with a slightly sharp »
100% Plums & Nuts by Zotter
Another bar with filling from Zotter. Plums and nuts in chocolate. Namely in 100% chocolate, which, in my opinion, was a very correct decision. The plums »