80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I' »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
85% Le Noir Extra Amer by Valrhona
Once upon a time we tasted 71% chocolate from Valrhona, which looked almost identical to this one, and since that very long time I sometimes indulge »
70% No. 1 Orange by Sarotti
This is the last bar brought to me as a gift from Germany last fall. This is a fairly simple but well made chocolate. And by »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
40% Goji Berries with Sesame by Zotter
This chocolate didn't come to me by chance, but rather along with other chocolate bars from Zotter online order. I noticed that this bar »
70% Chocolate Amatller by Simón Coll
This is the last bar from the batch of European Summer 2018. It was bought in Spain and made there as well. I really liked the »