72% Raw Ecuadorian Chocolate by Aruntam

Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
Portuguese chocolate that we bought in Porto. Chocolate is very honestly called Dark Plain Bitter Taste chocolate and that is how it is. It contains 73% »
This is a fresh bar of chocolate with filling from Zotter. And it is fresh because it arrived just yesterday. The filling here is hemp seeds, »
In front of us is a Portuguese chocolate decorated in the style of Azulejo tiles - national Portuguese art and pride. In Portugal you will see »
I bought this bar of Green & Black's last autumn at a discount, for about $2.50. I, as we all know, am not a big »
Long time ago we had already tasted chocolate from Taza and it was not very good. But that particular bar was expired, so when I saw »