85% Seriously Dark Hands Off My Chocolate

Today we got a familiar stranger - a bar from known to us Hands Off my Chocolate, but this time it’s not 70%, but all »
Today we got a familiar stranger - a bar from known to us Hands Off my Chocolate, but this time it’s not 70%, but all »
A small bar of Vietnamese chocolate, only 50 grams and 75% of cocoa. Vietnam for some reason I associate with good chocolate, probably this is due »
Another bar from Zotter. If I'm not mistaken, then I still have two Zotter bars in the wine fridge. When I made my order on the »
I recently brought this baby from Philadelphia, literally at the beginning of the month. It is only 60 grams, but it looks very attractive. I bought »
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
Another bar from Mondelez. This time it's Cotê d'Or, but surprisingly it is not much different from recently eaten Suchard. Both packaging design and pattern on »
I still have a few bars of Cacao Sampaka in store, and their shelf life is still far from expiring. But I decided to eat them »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »