80% Venezuela by L.A. Burdick
Single origin bar made from Venezuela beans. I got that one in L.A. Burdick together with already gone Burdick Blend bar. Great packaging on outside »
70% Nicaragua by Somerville Chocolate
The second of the three varieties of Somerville Chocolate bars purchased in Boston. Concerning this bar the seller, and he, as I suspect, is the chocolatier »
72% Dark Burdick Blend by L.A. Burdick
Being all in the same Boston, I went to L.A. Burdick, got a cup of hot chocolate for breakfast, recommend it, and bought 3 bars. »
75% Brut de Plantation by François Pralus
This bar, the last of the Pralus Paris party, differs from the others, in that it looks like praline bars, but this is just regular 75% »
72% Organic Lake Champlain Chocolate
The day before yesterday I saw a new chocolate in Wholefoods and decided to test it. It looks nice, it costs an average - about $5. »
70% Jamaican Dark Chocolate with Almonds by Mount Pleasant
Another Jamaican bar from Mount Pleasant. Essentially the same as plain bar, but only with nuts. It turned out for some reason worse than the plain »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
75% Dark Chocolate by Chocolat Bonnat
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »