72% Belgian Chocolate from Neuhaus
Last week, I was handed a pile of chocolate bars purchased in Luxembourg and surrounding areas (thank you Auntie Olya!). Chocolate is mostly Belgian and French, »
70% Taza Stone Ground Chocolate
I purchased Taza at a local grocery store for about $4. Dominican cocoa beans, 70% cocoa, organic - looks tempting. However, of course there is vanilla »
72% Godiva Dark Chocolate
I'm aware of Godiva chocolate for a long time already, probably since I came to the United States in 2010. This chocolate isn't at every corner, »
70% Lindt Excellence
This is probably one of the most ubiquitous chocolate bars in the countryside where I dwell at the moment - the New York metropolitan area. Lindt »
55% Cherries and Almonds by Chocolove
After dark-truffle-ish Venchi, I decided to try something sweeter. So please meet Chocolove with cherries and almonds. I bought it in Wholefoods Market for $3. Only »
75% Venchi Dark Chocolate
Irish (and other brought from Ireland) chocolate bars are almost gone, but, fortunately, recently I discovered a local place of Italian chocolate aggregation - Eataly on »
72% Menakao Madagascar Chocolate
Another chocolate bar made from Madagascar beans. Moreover, it is made in Madagaskar as well. Purchased in Cork Chocolate Shop for probably 5-6 euros. After well »
71% Vivani Organic Chocolate
German chocolate with an Italian name (at least it sounds like Italian to me). This is the bar, buying which I wasn't able to recollect if »