75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »
75% Colombie by François Pralus
The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the »
75% Pérou by François Pralus
The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »
71% Raaka with Sea Salt
Raaka is here again. Today it's the pride of the factory - chocolate with pink sea salt. The packaging is already familiar by prevoius »
55% Raspberries in Dark Chocolate by Chocolove
I do not know how many exactly such bars I ate since the start of the blog, I just know that a lot. For this one, »
65% Rich Dark Chocolate by Chocolove
On arrival home, first thing I got from my stores is normal chocolate. I got this bar of pure chocolate from Chocolove. Inside, we have a »
72% Belgian Chocolate by Guylian
Finally I found a good chocolate on Barbados! And the chocolate is, surprise-surprise, Belgian. Standard 100 gram bar in classic packaging - carton and foil. A »
72% Continental Plain Chocolate from Waitrose
The second bar bought in Barbados. This time, made in France for the UK based Waitrose company. Humble packaging design, but with a nice contrast of »