75% Indonesie by François Pralus
I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »
I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »
Another bar from Pralus, this time from Brazilian Forastero beans. Smell has a little of haze, as expected. The color is traditionally light. The taste is »
The second Dutch bar from Urban Cacao. Usually, all bars with beans from Tanzania get quite high ranks on my scale, at least I have such »
I liked this bar a little less than the previous Pralus bars. There is more acidity in the taste and there is more bitterness in the »
A bar of Italian chocolate maker - Caffarel, and it's also with coffee. Packaging is nothing particularly noteworthy. Thick carton and a plastic bag. Very strong »
Another 75% chocolate bar from Pralus. Cocoa beans, judging by the name, are from Papua New Guinea. My beloved wife claims that any Pralus bar is »
Chocolatl owner sold this bar as something similar to Pralus Ghana bar, but it's not even close to Ghana except the fact that it's a Pralus »
Italian baby bar. Not just Italian, but Tuscan, as long time devoured Amedei. Now we are in Florence airport, in Tuscany. We have a whole bag »