75% Tanzania by Zotter
Tanzanian chocolate in the version of the Austrian maestro Zotter. Cheerful yellow packaging, inside everything is as usual (read good). The smell of chocolate is interesting, »
75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
75% Sulawesi Saludengen by Krakakoa
Indonesian chocolate bought in Holland. This bar, despite the packaging size, is only 50 grams. As I said, such a visual illusion seems to me to »
75% No. 1 Kakaosplitter by Sarotti
Unpretentious, relatively cheap chocolate from Germany. Caramelized cocoa nibs add a bit of unusualness, although chocolate is generally pretty mediocre. Moderately bitter and slightly acidic, not »
75% Piura Porcelana by Original Beans
New chocolate bar from Original Beans. These guys, in general, occupy a good place on my list and do not cease to please me. The address »
75% Colombian Dark Chocolate by Nicadi
Again Colombian chocolate with 75% cocoa and for some reason it is quite similar in taste to the previous Porcelana bar, in terms of being floral-sweet. »
75% Venezuela by Maison Le Roux
This is the third bar from the Venezuelan contest that we recently arranged. This French chocolate, bought at the Maison Le Roux company store, was fighting »