75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
71% Napo Amazonas by Kuná
Not quite classic Ecuadorian chocolate, it seemed to me very similar to Peruvian Tesoro Amazonico . Pretty sweet floral taste, not bad, but not mine - 3 »
81% Blend by Jean-Paul Hévin
One more bar from Jean Paul Hévin who already managed to get a place in my chocolate heart. This time it's a blend of different beans »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
73% Dry Aged Vintage 2017 by Zotter
My last Zotter bar from my last Fall 2018 order. Today is May 28th, 2019 and as funny as it sounds this bar is from 2017 »
100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
72% Equateur by Oberweis
The second Luxembourgish bar in my collection. It does look pretty decent. Plastic rigid box with a lid. Probably not very good for storage, but quite »