72% Intelligentsia by Askinosie
Pretty mediocre bar and also not cheap. Coffee is not visible but perceivable. The overall taste turned out acidic, as if there is more coffee than »
Pretty mediocre bar and also not cheap. Coffee is not visible but perceivable. The overall taste turned out acidic, as if there is more coffee than »
A very classic vanilla chocolate. From Brussels itself. Vanilla, I can smell it 5 meters away. The smell is sweet-vanilla. I was expecting three and at »
The last and the darkest bar from Trader Joe's passport, it is 73%. It is also probably the tastiest. Fairly mild taste, with a slightly sharp »
This is a relatively new chocolate from maestro Zotter. And so I ordered 3 bars at once (although I could order more, I bite my elbows »
A seasonal chocolate bar from Zotter. You cannot buy it in the American Zotter store, it simply isn’t there, but after some manipulations, I received »
This is the last Tanzanian chocolate bar from the summer batch of 2019 that we haven't tried yet. Before that, I opened other Tanzanian bars, precisely »
Second in a row Tanzanian chocolate bar, this time it's 72% of cocoa and made by Dutch masters Mesjokke. I deliberately opened it right after Zotter's »
Tanzanian chocolate in the version of the Austrian maestro Zotter. Cheerful yellow packaging, inside everything is as usual (read good). The smell of chocolate is interesting, »