70% La Joya Dark Chocolate by Cacao Sampaka

Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »
Another Boston bar from Somerville Chocolate. This time Chunco with 75% cocoa The same nice packaging. The smell is very floral, as well as taste, but »
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
Shhh... Don't tell anyone, please. Here's the first (and proably the last) MILK (OMG! (⊙.⊙)) chocolate bar on these pages. The only justification I have is that »
More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »