70% La Joya Dark Chocolate by Cacao Sampaka
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »
82% Labooko Peru Criollo Cuvée by Zotter
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »
75% Chuncho by Somerville Chocolate
Another Boston bar from Somerville Chocolate. This time Chunco with 75% cocoa The same nice packaging. The smell is very floral, as well as taste, but »
75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »
72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
45% Melissa by François Pralus
Shhh... Don't tell anyone, please. Here's the first (and proably the last) MILK (OMG! (⊙.⊙)) chocolate bar on these pages. The only justification I have is that »
70% Blanco de Criollo Limited Edition Dark Chocolate by Amedei
More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »