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Criollo

A 26-post collection

← Newer Posts Page 2 of 4 Older Posts →

70% La Joya Dark Chocolate by Cacao Sampaka

Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »

Eugene Platonov Eugene Platonov on Made in Spain, Beans from Mexico, 70%, Criollo, Cacao Sampaka, Pure, No Filling, No Vanilla, Lecithin, Plastic Wrap, 2 Bars Devoured, ★★★★★ 23 May 2018

82% Labooko Peru Criollo Cuvée by Zotter

The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »

Eugene Platonov Eugene Platonov on Made in Austria, Beans from Peru, 82%, Zotter, Criollo, Pure, No Filling, No Vanilla, Lecithin Free, Vegan, Organic, Fair Trade, Foil Paper Wrap, 1 Bar Devoured, ★★★★☆ 11 May 2018

75% Chuncho by Somerville Chocolate

Another Boston bar from Somerville Chocolate. This time Chunco with 75% cocoa The same nice packaging. The smell is very floral, as well as taste, but »

Eugene Platonov Eugene Platonov on Made in US, Beans from Peru, 75%, Somerville Chocolate, Criollo, Pure, No Filling, No Vanilla, Lecithin Free, Foil Paper Wrap, 2 Bars Devoured, ★★★★☆ 18 April 2018

75% Chuao by François Pralus

Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is not part of 75% »

Eugene Platonov Eugene Platonov on Made in France, Beans from Venezuela, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Lecithin, Foil Wrap, 4 Bars Devoured, ★★★★★ 15 January 2018

72% Lovingearth Dark Organic Chocolate

Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »

Eugene Platonov Eugene Platonov on Made in Australia, Beans from Brazil, 72%, Criollo, Pure, No Filling, No Vanilla, Lecithin Free, Vegan, Coconut Sugar, Raw Beans, Plastic Wrap, 1 Bar Devoured, ★★☆☆☆ 27 December 2017

75% Madagascar by François Pralus

Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »

Eugene Platonov Eugene Platonov on Made in France, Beans from Madagascar, 75%, Criollo, Pralus, Pure, No Filling, No Vanilla, Lecithin, Foil Wrap, 1 Bar Devoured, ★★★★☆ 24 December 2017

45% Melissa by François Pralus

Shhh... Don't tell anyone, please. Here's the first (and proably the last) MILK (OMG! (⊙.⊙)) chocolate bar on these pages. The only justification I have is that »

Eugene Platonov Eugene Platonov on Made in France, Beans from Madagascar, 45%, Criollo, Pralus, No Filling, No Vanilla, Milk, Lecithin, Foil Wrap, 1 Bar Devoured, ★★★☆☆ 04 December 2017

70% Blanco de Criollo Limited Edition Dark Chocolate by Amedei

More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »

Eugene Platonov Eugene Platonov on Made in Italy, Beans from Peru, 70%, Amedei, Pure, Criollo, No Filling, Vanilla, Lecithin Free, Gluten Free, Plastic Foil Wrap, 1 Bar Devoured, ★★★★☆ 06 October 2017
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