70% La Dalia by Friis Holm

Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »
Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »
This bar, if I am not mistaken, came with me from Vienna and it, among some others, stayed for 3 weeks (or so) in a refrigerator »
Today we got a bit tautologic bar - Belgian from the Belgians. "Belgian" is the name of the company that produces this Belgian chocolate »
A bar of Swiss chocolate bought somewhere in Europe, most likely either at the airport (possibly in Zurich) or in some kind of supermarket. It looks »
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
Finally the time to finish this bar has come! I waited for this moment so long! Its packaging, this hexagon, is very inconvenient in storage and »