60% Organic Green & Black's Dark Chocolate with Hazelnuts and Dried Currants
Let's rest a bit from European chocolate and try a bar bought in US. Although I hurried a bit talking about European chocolate, as this particular »
72% Bio+ zwitserse chocolade
Swiss chocolate, purchased, I suspect, at Zurich airport. It looks like Swiss chocolate, but I have no big hopes for it. I realized a long time »
70% La Dalia by Friis Holm
Another bar made by Friis Holm, respected by me Danish chocolate maker. I bought this bar in Amsterdam this summer. It still has time until November, »
71% Criollo Extra with Cocoa Nibs by Xocolat Manufaktur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »
77% Cafe Tasse Extra Noir Chocolate
This bar, if I am not mistaken, came with me from Vienna and it, among some others, stayed for 3 weeks (or so) in a refrigerator »
72% Belgian Dark Chocolate by Belgian
Today we got a bit tautologic bar - Belgian from the Belgians. "Belgian" is the name of the company that produces this Belgian chocolate »
72% Maestrani Swiss Organic Chocolate
A bar of Swiss chocolate bought somewhere in Europe, most likely either at the airport (possibly in Zurich) or in some kind of supermarket. It looks »
75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »