68.5% House Dark Chocolate by Shane Chocolate Works
I recently brought this baby from Philadelphia, literally at the beginning of the month. It is only 60 grams, but it looks very attractive. I bought »
I recently brought this baby from Philadelphia, literally at the beginning of the month. It is only 60 grams, but it looks very attractive. I bought »
Peruvian chocolate from Peruvian beans. In my memory, Peru is one of the few cocoa producing countries that is trying hard to make chocolate from its »
Chocolate made in Spain and purchased in Luxembourg, But as it turned out, it is originally Swiss and dude whose name the chocolate is named after »
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter »
Swiss chocolate, which I bought in Portugal, in a special chocolate shop selling all kinds of different chocolates. Therefore, I have a hope that this will »
My last, unfortunately, bar by Friis Holm. Previous Friis Holm bar - Rugoso was pretty good. Today we have Chuno, double-turned :) This, as far as I »
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »