60% Pacari Organic Chocolate
Another chocolate bar bought in Barbados. A 60% baby from Ecuador. It looks like the bar is aiming the US market as there's a label USDA »
Another chocolate bar bought in Barbados. A 60% baby from Ecuador. It looks like the bar is aiming the US market as there's a label USDA »
The second bar bought in Barbados. This time, made in France for the UK based Waitrose company. Humble packaging design, but with a nice contrast of »
Today we got a bar with a dietary supplement maca. Similar to the bar with probiotic, it is a small one (only 40 grams), costing a »
Last time I tasted Scharffen Berger, it was 82% bar, which was just okay - 3 stars. I decided to try another one of the species, »
Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but then they »
I do not know why I bought this chocolate bar, as I immediately understood that nothing good can be expected. Perhaps it's my weakness for Chocolove »
Don't know why, but 72% is a very popular number among chocolate manufacturers. Not as popular as 70%, but still. Second largest number of chocolate bars »
Another Endangered Species bar. Purchased together with the coffee-n-tiger bar, which we tasted last month (and last year :)) Packaging and bar pattern look very similar to »