75% Dark Chocolate by Chocolat Bonnat
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, it's expensive »
75% São Tomé by François Pralus
We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by my request. »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »
75% Trinidad by François Pralus
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
75% Tanzania by De Neuville Chocolat Français
The penultimate bar from my European party. I think it's high time for them. Tanzanian beans and french skill. As a result? It could be better. »
73% Bovetti Organic Dark Chocolate
French chocolate bought in Ukraine along with five-stars Zotter. The chocolate looking out the window did not inspire me much, for it means a windy plastic »
85% Noir Degustation Chocolate by Casino
French chocolate that I brought from Europe, I do not remember exactly where I purchased it, was in France or was it somewhere else? I don't »
72% Le Chocolat des Français with Hazelnuts
Although I still have a lot of European chocolate brought from Ukraine, Holland, France, Italy and Denmark, today we have a fresh bar of French chocolate, »