75% Cuba by François Pralus
I liked this bar a little less than the previous Pralus bars. There is more acidity in the taste and there is more bitterness in the »
75% Papouasie by François Pralus
Another 75% chocolate bar from Pralus. Cocoa beans, judging by the name, are from Papua New Guinea. My beloved wife claims that any Pralus bar is »
75% Caracas by François Pralus
Chocolatl owner sold this bar as something similar to Pralus Ghana bar, but it's not even close to Ghana except the fact that it's a Pralus »
80% Awajun Bar by Dutch Chocolate Makers
This bar I bought in Chocolatl in Amsterdam. I took it as it was one of few Dutch chocolates. Though I had some doubts about it. »
70% Pernigotti with Hazelnuts
The bar was bought in airport of Florence, before departure. I saw Pernigotti bars in Italy before, but they always were milk ones. At the airport »
85% Hotel Chocolat Dark Bar
I bought this British chocolate in Copenhagen airport. Despite 85% of cocoa, it's not sharp. At least I had much sharper bars with 70%-75% of »
75% Tanzanie by François Pralus
I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »
75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »