100% Chocolate from François Pralus
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
Another Raaka bar. Today it's with 60% of cocoa and coconut milk. The packaging and pattern look almost the same as on the previous »
The small so-so bar of Raaka with Maple Sugar has ended very quickly, and today I had to open another bar that comes from Brooklyn. I »
The first of 7 different Raaka bars, which we brought from the Raaka chocolate factory in Brooklyn. Well, there were 12 bars, but 6 of them »
Today we got 90% bar by Vintage Plantation. I have noticed these bars in a local store long time ago, they all have very interesting paintings »
Let's go back to American chocolate. Although this 71% bar, bought at Wholefoods for somewhere $3-4, is made in Switzerland, but for the American »
Another chocolate bar bought in Barbados. A 60% baby from Ecuador. It looks like the bar is aiming the US market as there's a »
I was hoping for a delicious chocolate, after a fairly successful, though slightly acidic 60% Alter Eco bar. But with the increased percentage of cocoa I »