85% Alter Eco Dark Blackout Organic Chocolate
I was hoping for a delicious chocolate, after a fairly successful, though slightly acidic 60% Alter Eco bar. But with the increased percentage of cocoa I »
I was hoping for a delicious chocolate, after a fairly successful, though slightly acidic 60% Alter Eco bar. But with the increased percentage of cocoa I »
Last time I tasted Scharffen Berger, it was 82% bar, which was just okay - 3 stars. I decided to try another one of the species, »
Brooklyn chocolate made, I think, in US. According to manufacturer's site, some time ago all of the chocolate has been produced on Madagascar, but then they »
Don't know why, but 72% is a very popular number among chocolate manufacturers. Not as popular as 70%, but still. Second largest number of chocolate bars »
American chocolate from Seattle. Choosing between 70% and 85% I ventured to take the darker one. I think that I've tried 70% before, and it seemed »
Another Endangered Species bar. Purchased together with the coffee-n-tiger bar, which we tasted last month (and last year :)) Packaging and bar pattern look very similar to »
I bought this bar in Net Cost Market together with Belarusian Melanie bar. I have been eating Roshen Brut for a long time yet when I »
Freshly bought Green & Black's bar. I pretend that I never tasted this chocolate before today. Although I know it sounds implausible, since G&B's »