100% Ecuador Dark Chocolate by Zotter
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
100% Peru Dark Chocolate by Zotter
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
82% Belize Toledo by Zotter
And again, our guest is Zotter, a bar from Belize, but not the one which is my favorite, but another one. It contains 10% more cocoa »
75% Tumaco with Cocoa Nibs by Kaukawa
This is the first bar I bought in Vienna during our boyish foray into this wonderful city last May. I even took a photo there. And »
75% Labooko Colombia by Zotter
Another bar from Zotter - 75% Colombia. This bar has been with me for about a month and while it is still fresh, we open it. »
75% Labooko Peru "Quinacho" by Zotter
I ordered these two bars on zotterusa.com along with eight bars of my beloved Belize and another 82% Labooko bar, which we will eat a »
70% Congo by Georgia Ramon
Today we are opening 70% Congo bar produced by German Georgia Ramon with beans, accordingly, from Congo. Everything looks pretty good, except that I do not »
75% Labooko Medium Raw by Zotter
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »