70% Cru Virunga Deep Dark Chocolate by Original Beans
Second bar from Swiss Original Beans. This time, beans from Congo. Packaging, same as last time, pleased with carton and not pleased with plastic foil. Although »
70% Soeka Bean to Bar Chocolate
I think I've got this Dutch bar in Chocolátl. Packaging is average, plastic and carton. The smell is a bit fruity. It has a rather interesting »
72% Grand Cru Chocolate with Hazelnuts by Sprüngli
Dark Swiss chocolate with caramelized hazelnuts brought from Spain. The packaging by my standards is no good, but it was immediately obvious that there are really »
80% Dark Chocolate with Sugar Crystals by Bettina & Niccolo Corallo
The second and last portion of chocolate from Lisbon's Bettina & Niccolo Corallo. Beans for this chocolate are also from Dominican Republic, but it differs from »
70% Maya Mountain by Dandelion Chocolate
Pretty expensive bar. 56 grams for 12 dollars. This is California, baby. I don't remember where exactly I bought it, I just remember that was in »
72% Costa Rica Maleku Limited Edition Dark Chocolate by La Naya
My first Lithuanian chocolate. The beans here as the name implies are from Costa Rica. Very, very nice packaging. A dense envelope with a bunch of »
73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
53% Pichler Bittersweet Chocolate with Espresso Cream
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »