72% Araguani Pur Venezuela Noir by Namur
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
75% Barre Infernale Orange by François Pralus
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
70% Cru Virunga Deep Dark Chocolate by Original Beans
Second bar from Swiss Original Beans. This time, beans from Congo. Packaging, same as last time, pleased with carton and not pleased with plastic foil. Although »
72% Grand Cru Chocolate with Hazelnuts by Sprüngli
Dark Swiss chocolate with caramelized hazelnuts brought from Spain. The packaging by my standards is no good, but it was immediately obvious that there are really »
70% Maya Mountain by Dandelion Chocolate
Pretty expensive bar. 56 grams for 12 dollars. This is California, baby. I don't remember where exactly I bought it, I just remember that »
73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
72% Jumbo Biologische Extra Puur Chocolate
I bought this bar in a medium-sized Jumbo supermarket in Dutch Alkmaar. In general I have no special hopes for supermarket chocolate, but sometimes there are »
70% Galler Dark Chocolate with Cocoa Nibs
Recently Auntie Olya coming from Luxembourg brought us a bar of 80% Belgian chocolate Galler. Being in Luxembourg myslef, I bought another 70% bar of Galler »