75% Costa Rica by François Pralus
One of the few still untested bars from Pralus. It has already familiar, almost like my own, good packaging. I decisively like everything in it. Design »
75% Dark Chocolate by Bettina & Niccolo Corallo
Not your regular chocolate bar. I bought it in Lisbon in Bettina & Niccolo Corallo coffee shop. I think there is only one there. They don't »
82% Labooko Peru Criollo Cuvée by Zotter
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »
70% Venezuela Carupano by Oberweis
Auntie Olya brought us a new Luxembourgish bar, which I first took for same as previously tasted 70% Oberweis. But last time we had Ecuador and »
75% Chuncho by Somerville Chocolate
Another Boston bar from Somerville Chocolate. This time Chunco with 75% cocoa The same nice packaging. The smell is very floral, as well as taste, but »
72% Dark Burdick Blend by L.A. Burdick
Being all in the same Boston, I went to L.A. Burdick, got a cup of hot chocolate for breakfast, recommend it, and bought 3 bars. »
70% Hawaii by Somerville Chocolate
Being recently in Boston at a conference, I bought some local chocolate. Today, a story is about one of these small-batch bars from Somerville Chocolate. Having »
75% Brut de Plantation by François Pralus
This bar, the last of the Pralus Paris party, differs from the others, in that it looks like praline bars, but this is just regular 75% »