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75%

A 96-post collection

← Newer Posts Page 11 of 12 Older Posts →

75% Extra Dark Caffarel Chocolate with Coffee

A bar of Italian chocolate maker - Caffarel, and it's also with coffee. Packaging is nothing particularly noteworthy. Thick carton and a plastic bag. Very strong »

Eugene Platonov Eugene Platonov on ★★★☆☆, Made in Italy, 75%, Caffarel, Coffee, No Filling, Vanilla, Soy, Lecithin, Plastic Foil Wrap, 1 Bar Devoured, 2017 22 July 2017

75% Papouasie by François Pralus

Another 75% chocolate bar from Pralus. Cocoa beans, judging by the name, are from Papua New Guinea. My beloved wife claims that any Pralus bar is »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Papua New Guinea, 75%, Trinitario, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 2017 20 July 2017

75% Caracas by François Pralus

Chocolatl owner sold this bar as something similar to Pralus Ghana bar, but it's not even close to Ghana except the fact that it's a Pralus »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, 75%, Trinitario, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 2017 14 July 2017

75% St. Domingo Extra Dark Chocolate by Stainer

Italian baby bar. Not just Italian, but Tuscan, as long time devoured Amedei. Now we are in Florence airport, in Tuscany. We have a whole bag »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in Italy, Beans from Dominican Republic, 75%, Pure, No Filling, Vanilla, Soy, Lecithin, Plastic Wrap, 1 Bar Devoured, 2017 06 July 2017

75% Tanzanie by François Pralus

I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Tanzania, 75%, Forastero, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 2017 04 July 2017

75% République Dominicaine by François Pralus

We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Dominican Republic, 75%, Trinitario, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 2017 02 July 2017

75% Colombie by François Pralus

The second bar from Lyon party of François Pralus bars. This time it's Colombia. All the same 75%, all the same packaging. All the same Pralus-like »

Eugene Platonov Eugene Platonov on ★★★★★, Made in France, Beans from Colombia, 75%, Trinitario, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 10+ Bars Devoured, 2017 30 June 2017

75% Pérou by François Pralus

The next morning after the unexpectedly rapid death of some Pralus chocolate, we decided to open more of these soft French buns another Pralus bar :) That »

Eugene Platonov Eugene Platonov on ★★★★☆, Made in France, Beans from Peru, 75%, Trinitario, Pralus, Pure, No Filling, No Vanilla, Soy, Lecithin, Foil Wrap, 2+ Bars Devoured, 5+ Bars Devoured, 2017 28 June 2017
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