71% Criollo Extra with Cocoa Nibs by Xocolat Manufaktur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »
75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
71% Porcelana by Rózsavölgyi Csokoládé
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
75% Porcelana by François Pralus
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this is the »
70% Venezuela by Amedei
Another Amedei bar - Venezuela, I also bought it in the Cocoa Store on sale. There are about three weeks left of the bar's shelf life, »
70% Patanemo Venezuela by Castronovo Chocolate
Todaw we open a bar of American chocolate, with the Italian name Castronovo. The beans here are from Venezuela, and this partially motivated me to buy »
72% Araguani Pur Venezuela Noir by Namur
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »