70% Coffee Hazelnut Brooklyn Born Chocolate
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
Another Oberweis bar, I still have two (apart from this one) left. They are all stored in my wine cooler since our arrival, however, we see »
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »
A bar of Italian chocolate bought in Italy. I had no much hopes for it. But once bought, should be eaten. The packaging is quite decent, »
Another bar from Amsterdam. I think I picked that one myself. 70% cocoa and cofee crunch - not a bad combination. The bar is small, only »
A bar of Italian chocolate maker - Caffarel, and it's also with coffee. Packaging is nothing particularly noteworthy. Thick carton and a plastic bag. Very strong »
I've received this 75 grams bar from my close friend who lives in the Netherlands (Hi 4i4a!). And so the bar is also produced in the »