75% Equateur by François Pralus
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »
The penultimate Pralus bar from the Lyon party. This time the bar was also facing me, like with the glorious Ghana bar. I would wrap all »
As I thought, I do not really like chocolate with salt and although there are already several bars with salt on my list, I'm not very »
I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »
Another bar from Pralus, this time from Brazilian Forastero beans. Smell has a little of haze, as expected. The color is traditionally light. The taste is »
I bought this bar, like most of other Pralus bars I've reviewed, at the Pralus' Lyons store. When I got 13 bars, the girl behind the »
A German bar purchased in Italy. Classic 100 gramms bar with classic ingredients list and form-factor. Packaging looks good quality wise - carton box and silver »
It looks like this bar is made in Denmark, but I do not remember exactly where I bought it. Was it in Copenhagen or was it »
Another Danish bar. And another miss :( The packaging is a little poor visually, although it is quite decent otherwise. I did not like the smell and »