72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
70% Vegan Hazelnut Brittle by Zotter
Another bar with filling from Zotter, this time with hazelnuts. Overall not bad, but somehow too sweet. Again, too little chocolate and a lot of filling. »
70% Anidor Charme Noir Dark Chocolate
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. It's a »
73% Dark Plain Chocolate Bitter Taste from Chocolateria Equador
Portuguese chocolate that we bought in Porto. Chocolate is very honestly called Dark Plain Bitter Taste chocolate and that is how it is. It contains 73% »
70% Vegan Hemp Bonbon by Zotter
This is a fresh bar of chocolate with filling from Zotter. And it is fresh because it arrived just yesterday. The filling here is hemp seeds, »
77% Venezuela by Cacao Sampaka
This is the one before last of 7 bars of Cacao Sampaka chocolate that we brought from Spain last summer, and, as I wrote in the »
72% Noir Cacao Craquant by Katy
Another bar from a supermarket. It looks like this, but I certainly don’t remember where exactly I bought it :) It was made in France, but »
74% Extra Dark Chocolate by Ricar
Another supermarket chocolate bar, made somewhere in the European Union, where it is not indicated, but for the Netherlands. Not so much information, but thanks for »