76% Nicarágua Nicalizo by Feitoriado Cacao
This is the second and last bar of Portuguese chocolate from Feitoriado Cacao that we brought from Portugal. The packaging is also made in the style »
This is the second and last bar of Portuguese chocolate from Feitoriado Cacao that we brought from Portugal. The packaging is also made in the style »
We will rejoice again today and after the Austrian 3 stars bar we will open another one, still Austrian, but more reliable :) Congo, it would seem »
Today we have local chocolate - Brooklyn Born Chocolate. I usually try to avoid expensive American chocolate, although there are some very good things like Dick »
We bought this bar in Amsterdam, in Albert Heijn supermarket. Not bad, but unpretentious packaging, fairly simple and bluff chocolate. Good three stars, almost four. For »
Unsatisfied with today's bar from Aruntam, as well as with yesterday's nut candy from Zotter, I decided to please myself in a »
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
Romanian chocolate most likely brought from Croatia. I was expecting something like three, like most chocolate brought from Croatia, and I've I got it. »
Portuguese chocolate that we bought in Porto. Chocolate is very honestly called Dark Plain Bitter Taste chocolate and that is how it is. It contains 73% »