100% Ecuador Dark Chocolate by Zotter

In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
In the previous review we ate pure 100% Peruvian chocolate by Zotter. Now we are trying the second part - Ecuadorian 100% chocolate. It seemed to »
Now this moment has come and a second chocolate bar with 100% cocoa content appears on the horizon. Nothing more, no sugars, no lecithins and no »
Spanish chocolate with 80% of cocoa. When we got to the Francisco Bresco store, I didn’t have any particular hopes, as there were a lot »
The last Ligth Roast chocolate from Cacao Sampaka from my summer party 2018. Very beautiful and good-quality packaging, I repeat once again - if plastic, then »
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A bar of German chocolate with 85% of cocoa. A man named Roma brought it to me las Fall from Berlin(Roma, thank you very much! »
A bar of 85% Belgian chocolate produced by Galler, manufacturer that I have in the good books, although I only ate one of its bars before, »
Dutch chocolate from Vietnamese beans, bronze medalist at international chocolate awards in Europe. Vietnamese beans are not very frequent guests, but we are already familiar with »