70% Grand Cru Papouasie by Yves Thuriès
This bar was bought somewhere in France, a little pathetic and a large packaging box that was a bit damaged during a long trip. And a »
75% Caracas by François Pralus
Chocolatl owner sold this bar as something similar to Pralus Ghana bar, but it's not even close to Ghana except the fact that it's a Pralus »
70% Pernigotti with Hazelnuts
The bar was bought in airport of Florence, before departure. I saw Pernigotti bars in Italy before, but they always were milk ones. At the airport »
85% Hotel Chocolat Dark Bar
I bought this British chocolate in Copenhagen airport. Despite 85% of cocoa, it's not sharp. At least I had much sharper bars with 70%-75% of »
70% Iceland Chocolate by Stefan B.
This bar was bought in Reykjavik in the store of this very Stefan B. for 9.90 euros. Later, at the airport, I saw other bars »
75% St. Domingo Extra Dark Chocolate by Stainer
Italian baby bar. Not just Italian, but Tuscan, as long time devoured Amedei. Now we are in Florence airport, in Tuscany. We have a whole bag »
75% Tanzanie by François Pralus
I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »
75% République Dominicaine by François Pralus
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »