75% Nicaragua by François Pralus
Nicaragua. It seems to me that this is the only 75% chocolate bar made by Pralus (according to their site) , with which we are not yet »
Nicaragua. It seems to me that this is the only 75% chocolate bar made by Pralus (according to their site) , with which we are not yet »
One of the few still untested bars from Pralus. It has already familiar, almost like my own, good packaging. I decisively like everything in it. Design »
Purchased in Kiev GoodFood for a ton of money 88% Gold of Los Llanos. A nice looking square box, the bar itself also looks good. Modest, »
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
This bar, as well as many others, was brought to us from Paris by our grandma Lyuda (Thanks!). Trinidad escaped meeting me when we scooped out »
This bar caught my eye with its lotus, usually connected in the brain of a western man with the east. This happened a few months ago »
The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »