80% Dark Chocolate by Chök

Barcelonian bar from the place of the same name Chök. Its shelf life is expiring soon and in my house it was kept without a refrigerator, »
Barcelonian bar from the place of the same name Chök. Its shelf life is expiring soon and in my house it was kept without a refrigerator, »
Another bar from Swiss Sprüngli. 75% cocoa from Santo Domingo, good quality packaging - a dense, grateful box. Inside, 2 bars of 50 grams each, both »
We are familiar with Amedei for a long time. And, in general, I always had only pleasant positive impressions from this chocolate. I recently walked past »
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »
Barcelonian bar with no indication of cocoa percentage, purchased at Fargas store. I remember that I've asked the saleswoman about cocoa content for this bar and »
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »