61% Peruvian Espresso Chocolate by Casa de Chocolates
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
This small bar was purchased in Austria, as seen on the sticker that was put on top of the list of ingredients. What kept me from »
Dark Swiss chocolate with caramelized hazelnuts brought from Spain. The packaging by my standards is no good, but it was immediately obvious that there are really »
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »
A rather pathetic looking bar of Portuguese chocolate. I've purchased it in Portugal, namely in Lisbon, in some gourmet store. As it often happens, in a »
It turned out that this Slovenian bar was also made by Lucifer Chocolate. And it seemed to me that this is the same chocolate as in »
I didn’t even know that this bar bought in Croatian supermarket is also a creation of Slovenian company Gorenjka. The same one that produced the »