72% Araguani Pur Venezuela Noir by Namur
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
75% Barre Infernale Orange by François Pralus
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
61% Peruvian Espresso Chocolate by Casa de Chocolates
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
80% Rawr Organic Dark Chocolate
This small bar was purchased in Austria, as seen on the sticker that was put on top of the list of ingredients. What kept me from »
72% Grand Cru Chocolate with Hazelnuts by Sprüngli
Dark Swiss chocolate with caramelized hazelnuts brought from Spain. The packaging by my standards is no good, but it was immediately obvious that there are really »
73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
53% Pichler Bittersweet Chocolate with Espresso Cream
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »
66% São Tomé é Príncipe by Nau do Cacau
A rather pathetic looking bar of Portuguese chocolate. I've purchased it in Portugal, namely in Lisbon, in some gourmet store. As it often happens, in a »