70% Jamaican Plain Dark Chocolate by Mount Pleasant
We're at Jamaica, so we try the local chocolate. I honestly did not expect to find much dark chocolate here because in local stores »
75% Heidi Grand'Or Intense Dark Chocolate
I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »
70% CocoPhoria with Strawberries and Golden Berries from Arriba Gold
The second in my collection bar of Arriba Gold. After a successful debut of 80% bar I decided to continue my acquaintance with this Ecuadorian chocolate. »
75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is »
75% Dark Chocolate by Chocolat Bonnat
I had great hopes for this French bar, as it once was for the Cluizel bar, for the following reasons: It's a French chocolate, »
75% São Tomé by François Pralus
We begin 2018 with a bar from Pralus. The right decision :) This time it's a bar from São Tomé beans. Bought in Paris by »
72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
75% Madagascar by François Pralus
Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »