74% Cuba by Jean-Paul Hévin
So the turn came to Cuban chocolate from Jean-Paul Hévin. When I bought the first sample Colombia bar, the saleswoman, smiling sweetly, suggested I try Cuba. »
70% Venezuela by Jean-Paul Hévin
It turned out that I have two bars of Venezuelan chocolate from Jean-Paul Hévin, but one of them has 70% of cocoa, and the second one »
75% Guatemala by Zotter
Another yummy from Zotter. This time from Guatemala. Respectable 75%, the beautiful familiar to us packaging and only 8 hours of conching, which is quite little »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
74% Colombie by Jean-Paul Hévin
Today we try new French chocolate produced by Jean-Paul Hévin. This chocolate appeared in several lists of chocolates that are worth trying in Paris and also »
75% Dark Chocolate with Sesame by Bettina & Niccolo Corallo
And here I am again in Lisbon and again on my way is a wonderful cafe Bettina & Niccolo Corallo. Today I buy pure classic chocolate, »
75% Peru Oro Verde by Zotter
Zotter has several different bars of Peruvian chocolate (I would even say not just several, but a lot) and they are all different. This one, for »
68% Togo by Zotter
And another small bar of 68% chocolate from Zotter - Togo. To my shame, before that I did not even know that there is a country »