80% Pure Dark Chocolate by Madécasse
This is our second acquaintance with Madécasse, and, frankly, my opinion has not changed. Sour and bitter. Of course it's edible, but I'm not sure that's »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
85% Le Noir Extra Amer by Valrhona
Once upon a time we tasted 71% chocolate from Valrhona, which looked almost identical to this one, and since that very long time I sometimes indulge »
70% No. 1 Orange by Sarotti
This is the last bar brought to me as a gift from Germany last fall. This is a fairly simple but well made chocolate. And by »
78% Colombia Palomino Limited Release by Dick Taylor
Recently arrived from California bar of Colombian origin. It was made by one of my favorites - Dick Taylor. Interestingly, all of their bars so far »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
40% Goji Berries with Sesame by Zotter
This chocolate didn't come to me by chance, but rather along with other chocolate bars from Zotter online order. I noticed that this bar is on »
70% Chocolate Amatller by Simón Coll
This is the last bar from the batch of European Summer 2018. It was bought in Spain and made there as well. I really liked the »