75% Indonesie by François Pralus
I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »
71% Dark Bittersweet Chocolate by Valrhona
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »
80% Fortissima by François Pralus
I bought this bar, like most of other Pralus bars I've reviewed, at the Pralus' Lyons store. When I got 13 bars, the girl behind the »
70% Triple Turned Single Bean Chuno by Friis Holm
It looks like this bar is made in Denmark, but I do not remember exactly where I bought it. Was it in Copenhagen or was it »
80% Awajun Bar by Dutch Chocolate Makers
This bar I bought in Chocolatl in Amsterdam. I took it as it was one of few Dutch chocolates. Though I had some doubts about it. »
100% Chocolate from François Pralus
Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »
72% Pure Chocolate by Cacao Prieto
The small so-so bar of Raaka with Maple Sugar has ended very quickly, and today I had to open another bar that comes from Brooklyn. I »
70% Toscano Black from Amedei
This morning started with an Italian chocolate that has been brought from Ireland. Toscano Black, 70% cocoa. This is one of, I think, 6 bars that »