75% Madagascar by Zotter
And again Madagascarian chocolate, as well as last bar by Dick Taylor. I deliberately opened them one after another to be able to compare. Such a »
70% Fondente Origine Unica Cuba Cacao by D. Barbero
Judging by the sticker on the back of this bar's packaging, I bought this bar in Ukraine, although chocolate is Italian. And to make it even »
70% Single Origin Dark Chocolate from Vanuatu by Aelan Chocolate Makers
Today, chocolate has painted another white spot on my internal map. There is such a country as Vanuatu, and there, on a volcanic island, cocoa grows. »
75% Ecuador Seversal by Zotter
A new Labooko bar from Zotter - Ecuador Seversal. As the name implies, the beans are Ecuadorian, and my experience of eating Ecuadorian chocolate associates this »
72% Ghana by Zotter
In my collection there are several bars that once were cocoa beans grown in Ghana, but only one of these bars got five stars. In front »
40% Goji Berries with Sesame by Zotter
This chocolate didn't come to me by chance, but rather along with other chocolate bars from Zotter online order. I noticed that this bar is on »
70% Vegan Boozy Chocolate Mousse by Zotter
New vegan hand-scooped bar from Zotter. As you know, Zotter’s collections contain a lot of vegan chocolate, but it’s basically pure Labooko chocolate. But »
72% Brazil by Zotter
And again Zotter hits the bullseye! In front of us is 72% chocolate from Brazil. I can’t say that Brazilian beans are very high in »