82% Labooko Peru Criollo Cuvée by Zotter
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
72% Labooko Belize Special by Zotter
The first Austrian chocolate in my list. I purchased it in Kyiv at Good Wine store. As usual, I was skeptical about it as it looks »
80% Fortissima by François Pralus
I bought this bar, like most of other Pralus bars I've reviewed, at the Pralus' Lyons store. When I got 13 bars, the girl behind the »
55% Raspberries in Dark Chocolate by Chocolove
I do not know how many exactly such bars I ate since the start of the blog, I just know that a lot. For this one, »
85% Extra Dark MilkBoy Chocolate
MilkBoy - seems like not the best name for a bar of dark chocolate. But the magic symbols "85%" convinced me that I shouldn't »
70% Strong Dark Chocolate by Chocolove
Another bar from Chocolove. 70% pure chocolate. Almost pure. Almost, because the smell and taste of vanilla here is quite strong. This is not the first »
75% Ghana Forastero Dark Chocolate by François Pralus
Just a moment ago I tried my next chocolate bar brought from Ireland. Bought it in The Chocolate Shop at The English Market, Cork. It's made »