74% Trinidad by Jean-Paul Hévin
Our second bar by Jean-Paul Hévin from Paris. This time it is Trinidad. And here it seemed to me that Trinidad has this taste of a »
68% Akosombo by La Maison Du Chocolat
When I first saw the chocolate of this manufacturer, I decided to bypass it, as they had very few bars of pure chocolate (at that particular »
85% Pur République Dominicaine by Encuentro
Another chocolate from the French batch 2019. And I, unfortunately, didn’t notice the shelf life on this chocolate on time, because it had less than »
80% Ouganda by Comptoir du Cacao
This is one of the many bars bought at the grocery supermarket on the lower floor of the Galeries Lafayette in Paris. This bar fell first, »
75% Guatemala by Zotter
Another yummy from Zotter. This time from Guatemala. Respectable 75%, the beautiful familiar to us packaging and only 8 hours of conching, which is quite little »
71% Pur République Dominicaine by Sébastien Gaudard
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
75% Barre Infernale Café by Françoise Pralus
Visiting Pralus shops in Paris I noticed a new for me bar with coffee - Barre Infernale Café. Being a fan of Pralus chocolate, I immediately »
Colombian Chocolate Bars Contest 2019
It so happened that I had three chocolate bars made of Colombian cocoa beans on my hands. And I decided to add some research to my »