71% Pur République Dominicaine by Sébastien Gaudard

The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
The first time we went into the Sébastien Gaudard chocolate shop, I decided not to buy chocolate there. Why? Because 71% was one of the highest »
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
Another Slovenian bar bought at Lake Bled in the same Slovenian treasures store. This time there is no salt. Sweeeet! But there are figs. We haven't »
Another Ukrainian chocolate bar, this time from Lviv chocolate workshop. Bought it in a brand store in Lutsk. Interesting authentic packaging, but inside chocolate is wrapped »
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »
Another Ukrainian chocolate, Korona from Mondelez. This is a new chocolate for me, unlike many other Korona bars that I used to eat during the time »
I'm in Ukraine, and therefore, I can taste local chocolate. The very first bar on my way that I've never tried before was 71% Svitoch made »