Lecithin

71% Svitoch Extra Dark Chocolate

I'm in Ukraine, and therefore, I can taste local chocolate. The very first bar on my way that I've never tried before was 71% Svitoch made »

The second attempt by Valrhona to conquer me. The first one was with 85% Abinao bar, which was good, but not good enough to get to »

Passing recently by Eataly, I went in to buy a sandwich. And of course on the way out I found myself with a sandwich in one »

75% bar made of Tanzanian cocoa beans. Purchased in Eataly for lots of money - something around $9. The packaging is very simple - a plastic »

I bought this bar in a local pharmacy (in America, one can find anything in a pharmacy) for $4+. It has an unusual package - a »

I waited a long time to meet this chocolate, because I heard that Valrhona is a Good Thing. Then I noticed the chocolate of this brand »

I do not know how many exactly such bars I ate since the start of the blog, I just know that a lot. For this one, »

Here it is, my first bar of pure 100% chocolate. That was one of my birthday presents from my beloved wife. Along with a stack of »