75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
I tried to find a fresh version of recently tasted Arriba Gold bar and went to the same pharmacy where that Arriba Gold bar was bought »
The first Austrian chocolate in my list. I purchased it in Kyiv at Good Wine store. As usual, I was skeptical about it as it looks »
And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »
I bought this bar, like most of other Pralus bars I've reviewed, at the Pralus' Lyons store. When I got 13 bars, the girl behind the »
Another bar of Choco Love :) Familiar packaging and a poem by Thomas Hood (dear Hood's fans, please forgive me, as I do not know who he »
I noticed Tanzania in the pyramid gifted to me by my beloved wife for my birthday. And then and now it seemed to me one of »
We continue to destroy Pralus bars. Today we have Dominican Trinitario beans. The smell is intriguingly smoky. The taste seems sweet, but still very tasty. Slightly »