85% Hispaniola by Alex Craft Chocolate
Ukrainian chocolate, which I bought almost at the end of my stay in Ukraine, namely in the glorious city of Lutsk. I stumbled upon it by »
72% Raw Ecuadorian Chocolate by Aruntam
Italian chocolate from Ecuadorian beans. In my head, Ecuadorian beans are associated with something mediocre, very astringent, bitter, earthy, and mudlike. I was a little surprised »
96% High-End Vegan Dark Chocolate by Zotter
Again, our guest is Zotter, but not as "tough" as last time. Although you can't call it gentle either - 96%. Zotter called it »
75% Labooko Medium Raw by Zotter
I bought this bar, or rather bars, in Austria, bearing in mind the magical Belize bar. I bought 3 bars of this "medium raw" »
81% Coracao Organic Chocolate with Coconut Sugar
Organic chocolate with coconut sugar, and it's also vegan and Paleo Friendly and Non GMO and is probably all the other useful and honest things that »
80% Rawr Organic Dark Chocolate
This small bar was purchased in Austria, as seen on the sticker that was put on top of the list of ingredients. What kept me from »
72% Lovingearth Dark Organic Chocolate
Probably this is the first bar which has only two ingredients - cocoa and sugar. Also my first Australian bar! I got it at a local »
72% Signature Dark Primal Chocolate by eatingEVOLVED
A chocolate bar with coconut sugar purchased last week in WholeFoods. Made in Brooklyn. I am skeptical about Brooklyn chocolate masters, but will be very happy »