75% Cuyagua by François Pralus
So the time has come for the last yet untasted chocolate bar produced by François Pralus. As I wrote in the last review of 75% Porcelana, »
71% Porcelana by Rózsavölgyi Csokoládé
Another Porcelana bar, this time from Hungarian producers (The first Hungarian chocolate in my collection!). If I’m not mistaken, I bought this bar in chocolatl, »
75% Porcelana by François Pralus
Another bar from François Pralus which we have not tasted before. And there are only few such bars left. If I'm not mistaken, this »
70% Xoconusco Dark Chocolate by Cacao Sampaka
The second bar from Cacao Sapmaka, also Light Roast. Last time I was nicely pleased with light 70% La Joya, also from Mexico. Today we taste »
70% Alkimia Cusco Dark Chocolate
Finally the time to finish this bar has come! I waited for this moment so long! Its packaging, this hexagon, is very inconvenient in storage and »
72% Duffy's Honduras Indio Rojo Fine Chocolate
British bar purchased in Amsterdam. I really liked the packaging, very dense matte carton, pleasant to the touch and pleasant to the eye. Not a hackneyed »
70% Patanemo Venezuela by Castronovo Chocolate
Todaw we open a bar of American chocolate, with the Italian name Castronovo. The beans here are from Venezuela, and this partially motivated me to buy »
70% La Joya Dark Chocolate by Cacao Sampaka
Originaly Barcelonian bar made by Cacao Sampaka. A woman in the store immediately asked us what do we want to get and directed us to the »