Criollo

75% Madagascar by François Pralus

Another Pralus bar. Madagascar. Not that one, which is 100%, but the one with 75% of cocoa. I doubted whether to order Madagascar bar, after 3 »

More than a year ago, another Amedei bar left its mark in my chocolate heart. I remember that bar by packaging, small size and interesting taste. »

The second bar from Ukrainian chocolatier Dmitry. The first one was with salt. And although there were some questions it got its 4 stars. No salt »

The last Pralus bar from the Lyon summer party of 2017. Yet there is some French charm in these almost same style Pralus packages. I do »

As I thought, I do not really like chocolate with salt and although there are already several bars with salt on my list, I'm not very »

I still have 3 bars of Pralus chocolate, brought from Lyon (not including already eaten a year earlier Ghana bar). And since I will soon have »

And again Valrhona is here! The third one on my list, before there were 70% Guanaja and 85% Abinao. And I'm still looking for that five-stars »

I bought this bar, like most of other Pralus bars I've reviewed, at the Pralus' Lyons store. When I got 13 bars, the girl behind the »