70% Walnuss -Traube Dark Chocolate by Martin Mayer
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »
70% Xocolata Extrafina from Fargas
Barcelonian bar with no indication of cocoa percentage, purchased at Fargas store. I remember that I've asked the saleswoman about cocoa content for this bar and »
72% Araguani Pur Venezuela Noir by Namur
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
75% Barre Infernale Orange by François Pralus
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
61% Peruvian Espresso Chocolate by Casa de Chocolates
I bought this bar at the San Francisco airport. 61% is not the highest percentage of cocoa content, but I bought coffee, which should dilute all »
72% Costa Rica Maleku Limited Edition Dark Chocolate by La Naya
My first Lithuanian chocolate. The beans here as the name implies are from Costa Rica. Very, very nice packaging. A dense envelope with a bunch of »
73.5% Apamate Dark Chocolate by Chocolates El Rey
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »
53% Pichler Bittersweet Chocolate with Espresso Cream
Austrian bar with coffee filling. Unfortunately, I just now noticed inverted sugar and other filth in it :( The packaging looks interesting, I think that's the reason »