80% Prestat Intensely Dark Chocolate
This bar expires in December, but I decided to choose it today. After I came back from Europe, I filled the entire wine cooler with chocolate, »
This bar expires in December, but I decided to choose it today. After I came back from Europe, I filled the entire wine cooler with chocolate, »
Barcelonian bar from the place of the same name Chök. Its shelf life is expiring soon and in my house it was kept without a refrigerator, »
Another Austrian bar, this time from Martin Mayer. The appearance of this bar is slightly worse than other bars from same batch have, I do not »
Barcelonian bar with no indication of cocoa percentage, purchased at Fargas store. I remember that I've asked the saleswoman about cocoa content for this bar and »
This bar was purchased in the center of Luxembourg, where it was produced. Classic ingredients, the packaging outside looks pretty decent. But I was very surprised »
I ordered this bar on the Pralus site probably only because it is Pralus. Today, Pralus is definitely my favorite chocolate maker. And I decided to »
My first Lithuanian chocolate. The beans here as the name implies are from Costa Rica. Very, very nice packaging. A dense envelope with a bunch of »
I felt a bit sad after unsuccessful Austrian espresso bar and I decided to fix it by opening a new bar. Recently, I went over my »