71% Criollo Extra with Cocoa Nibs by Xocolat Manufaktur
And again we have an Austrian chocolate, this time from the Xocolat Store in Vienna. The store is very good and we spent there 20+ minutes. »
72% Duffy's Honduras Indio Rojo Fine Chocolate
British bar purchased in Amsterdam. I really liked the packaging, very dense matte carton, pleasant to the touch and pleasant to the eye. Not a hackneyed »
70% Cru Virunga Deep Dark Chocolate by Original Beans
Second bar from Swiss Original Beans. This time, beans from Congo. Packaging, same as last time, pleased with carton and not pleased with plastic foil. Although »
82% Labooko Peru Criollo Cuvée by Zotter
The second bar from Zotter, this time 82%. Interesting aroma, something flowerish, but not sharp. Packaging and design is 6 out of 5, like in Belize »
75% Venezuela by François Pralus
The last Pralus bar from the Paris party. Great, powerful final! I will not describe the packaging and appearance, as I have already written a lot »
75% Chuao by François Pralus
Another Pralus bar, this time it's Chuao bar. Although it has 75% of cocoa, it's a standalone 50 gramms bar that is »
70% Dolfin Dark Chocolate
Belgian chocolate, bought in Le District about a month ago along with the "rooster" bar and another bar, the time of which is yet »
72% Labooko Belize Special by Zotter
The first Austrian chocolate in my list. I purchased it in Kyiv at Good Wine store. As usual, I was skeptical about it as it looks »